Wine Brew Learn more about Wine Brew
-
Coffee with alcoholic concentration is refreshing and slightly tipsy.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) adhering to the experimental spirit of We believe no moment should go untaken, the American beverage company Cafe Agave unexpectedly launched an innovative canned beverage Wine Spike Cold Brew made from the fusion of cold coffee and wine! Let caffeine and alcohol hobby
2018-12-17 Alcohol concentration coffee -
Starbucks secretly took the coffee beans that he said he would try to sell to brew the wine.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is inspired by caramel coffee! Recently, the launch of coffee craft beer, located in the Hong Kong international financial center mall Starbucks branch with a new look, using StarbucksReserve Coffee Experience Bar as the platform, working with local breweries to bring coffee
2018-04-07 Said work hard sell coffee beans Buck secretly take professional coffee knowledge -
How does the Guatemalan wine smell in the sun? how does the Guatemalan coffee brew?
For professional baristas, please pay attention to the Guatemalan wine made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-19 Guatemala wine sun what taste coffee how brewing professional -
Guatemalan wine-scented sun-cured coffee producing area introduces how to brew Guatemalan coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style). In 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began to study the breed of Pacas with the help of Florida professor William Cogwill. They used the bourbon species of San Ramon and an unknown new product.
2017-05-25 Guatemala wine sun coffee producing area introduction how brewing professional -
[coffee utensils] domestic Dutch ice drip kettles let you brew the flavor of red wine.
![[coffee utensils] domestic Dutch ice drip kettles let you brew the flavor of red wine.](https://world.gafei.com/uploads/151125/2-151125110U6207.jpg)
[coffee utensils] at present, it is very difficult for household Dutch ice drip kettles to drink a real cup of ice drop coffee in China, especially in second-and third-tier cities, although domestic boutique coffee is developing rapidly, and there are more coffee shops that concentrate on making coffee and selling individual products. however, as the production of ice drop coffee takes a long time, the cost is high, and the consumer group is small, it is still very difficult for ordinary enthusiasts to work in coffee shops.
2015-11-25 Coffee utensils household Holland ice drip pot let you boil red wine flavor coffee -
How to brew Panamanian Hartman coffee with V60, Philharmonic pressure, siphon pot and KONO?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor has always thought that [Panama Hartmann] this bean is very special, the unique red wine treatment gives this bean a good sweet and sour taste and a red wine finish, but also a mellow taste. So the editor was thinking about how to make this bean show a difference.
2019-06-13 V60 Philharmonic siphon KONO should how brew Bana Maha -
Hartman Red Wine treatment Coffee producing area introduces how to brew Hartman coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) this batch is treated with red wine Kaddura species, from a grinding out of a super strong fruit wine, accompanied by a fresh smell of smoked wood, coupled with the sun's special sweet and fragrant berries, smell it, you will be drunk. After the entrance, it is accompanied by rich tropical fruit flavors, such as passion fruit and mango.
2017-05-26 Hartman Terman red wine processing coffee producing area introduction how brewing professional -
How does Hartmann's red wine taste? how does the coffee brew?
Professional baristas exchange please pay attention to the coffee workshop (Wechat public account cafe_style) Kaddura is suitable for planting in the low altitude of 700m to the high altitude of 1700 meters, the altitude adaptability is very strong, the higher the altitude, the better the flavor, the relatively less production capacity, this is the fate of boutique beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There are also varieties in Central and South America.
2017-05-21 Hartman Terman red wine processing what taste coffee how brewing professional -
How to brew coffee in doutor?
Doutor coffee is a well-known coffee shop in Japan. With 150 yen per cup of coffee and high-quality service, it is cheap but does not cut corners, from coffee to bread and sausage to interior decoration paintings, flowers, appliances, lighting, cleaning and other links are all carefully designed, carrying out the principle of making customers like, affirmed and developed by customers.
2015-02-06 Coffee Technology detailed explanation doutor how Japan -
How do you drink Harald Coffee? what kind of utensils do you use to brew Harald Coffee Powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Harald coffee early only G4 and G5, in recent years, due to the increasing quality requirements of consumer countries, so Adulina company has been committed to reducing defect rate and improving quality in recent years, this batch of tanning G3 is a rare high-end product of the company in recent years.
2019-01-07 Harald Rahl coffee how drink what utensils brewing hand brewing -
Which flavor is better between cold coffee, cold extract coffee and ice drop coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Compared with hot water extracted coffee, ice drop and cold extracted coffee have a unique and wonderful flavor, and the cold taste is more suitable for summer. Not only that, an extraction that lasts for N hours
2018-01-08 Chilled coffee cold extract cold bubble ice drop difference which one flavor better -
Notes on Black Tea Flavor: flavor characteristics of Black Tea Mother Tree in Riyue Lake, Taicha No. 15, Burmese Big Leaf Tea Tree
Hongyutai Tea No. 18 is a kind of tea tree. As stated on the Shanxi Tea Tree website, developed by the Taiwan Tea Research and Promotion Station in the late 1990s, it is a mixture of Burmese Ashami varieties and local Taiwan tea trees. On a shopping trip in the Riyuetan area (where Ruby18 was first developed)
2022-04-27 Black tea flavor notes Taiwan tea No. 15 Sun Moon Lake mother tree Burma big leaf species -
Coffee brewing method introduces how to make chemex coffee elegant hand brew
Professional Coffee knowledge Exchange more information about coffee beans Please follow the sunshine of the chemex coffee machine in the coffee workshop (Wechat official account cafe_style) No matter what kind of wine you use (there are many choices), the general process is the same for most brewers. Pour hot water on the ground coffee beans. Of course, it's a little more complicated than that, but not much. Although you should
2020-01-13 Coffee brewing way introduction how chemex elegant hand flush -
How do you brew Harald coffee? can Harald coffee be made with milk? what's the difference in flavor?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia produces very complex coffee, so there are different planting areas and varieties that produce unique and unique characteristics in their processed coffee-Harald coffee from natural simplicity and wine, interesting tropical fruits, plums and plums from Lekempti.
2019-01-20 Harald Rahl coffee how brew can milk flavor what change -
Have you ever heard of coffee to brew beer?
Recently, San Diego-based ModernTimes Brewery Brewery has brewed an unprecedented coffee beer, and the secret of its success lies in the coffee beans used in brewing. Nowadays, brewing beer with coffee has become a popular trend in the world beer industry. Many brewing companies try to use white, including white
2016-05-25 Coffee beer yes. -
Even if the cold winter comes, our love for iced coffee is still undiminished!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) winter has arrived, for coffee lovers, drink a cup of cold iced coffee is better, if you refuse high calories, pay attention to the aftertaste, willing to explore new, this winter might as well try iced coffee goddess drinks Ice Drip Coffee and cold extract (cold bubble) coffee
2017-10-26 Even if cold winter coming we coffee still unabated -
Characteristics of Panamanian Red Harrier Coffee Red Wine treatment description of Grinding scale Flavor of Manor varieties
Characteristics of Panamanian Red Harrier Coffee Red Wine treatment characteristics of Manor varieties Grinding scale Flavor description Hartman Manor is located in the Balu volcanic area, the soil is nutrient-rich volcanic soil, and the lush virgin forest forms the best shaded cultivation environment. Generally speaking, shaded coffee grows slowly and can brew higher sweetness and bright acidity. While Chiriqui Volcan alpine type
2017-02-02 Panama Red Harrier Coffee Wine treatment characteristics Manor Variety Grinding scale -
Sunlight Burundi coffee producing area introduction How to brew Burundi coffee
Bourbon coffee (Weixin Official Accounts: Caf Bourbon) is a coffee produced by the Arabica Bourbon coffee tree. Bourbon coffee was originally grown in Réunion, also known as le Bourbon until 1789. It was later occupied by France in order to make contact with Africa and Latin America.
2017-05-25 sun Burundi coffee region presentation how brew professional exchange -
General knowledge of fine coffee it is better to brew coffee with what kind of water
About 98% and 99% of a cup of coffee is water, just like making wine and making tea, good water quality can show the aroma of coffee. Mineral water is hard water containing minerals, which hinders the release of caffeine and tannic acid and reduces the taste of coffee. The most suitable for brewing coffee is the boiling water on the gas stove, which still has a little carbon dioxide, which can better show the beauty of coffee.
2014-10-11 Coffee knowledge coffee and water coffee brewing -
The basic knowledge of making Coffee what kind of water do you use to brew coffee?
About 98% and 99% of a cup of coffee is water, just like making wine and making tea, good water quality can show the aroma of coffee. Mineral water is hard water containing minerals, which hinders the release of caffeine and tannic acid and reduces the taste of coffee. The most suitable for brewing coffee is the boiling water on the gas stove, which still has a little carbon dioxide, which can better show the beauty of coffee.
2015-01-14 Brewing coffee basics common sense what one cup medium 98%